Pour the chicken stock directly into the Ninja Foodi bowl before transferring the seasoned whole chicken to the bowl. Using a brush, baste the outside of the chicken.Īlternatively, you can add the seasoning directly to the chicken without using the butter. Mix the melted butter, fresh herbs, dried seasonings, and juice from half a lemon in a bowl. how you would normally season a whole chicken when roasting.)Īfter patting the chicken dry with some kitchen towel, slice the lemon in half and stuff one half in the cavity of the chicken together with the smashed garlic cloves. You can season the chicken in your preferred way (e.g. Butter and/or oil – I used 4 tablespoons of melted butter and 1 tablespoon of oil – the oil was for brushing the chicken before air frying it.Fresh herbs are optional, but I used 1 tablespoon of chopped fresh rosemary and thyme.I used 1 tsp each of garlic granules, sea salt, ground black pepper and paprika. Seasonings – you can use your favourite seasonings that you would typically use when making a roast chicken.Garlic cloves – I used 4 cloves of garlic, peeled and lightly smashed.Chicken stock – I mixed 1 chicken stock pot with 250ml boiling water.Chicken – 1 whole chicken (1.5kg – 2.5kg).I made this using the Ninja Foodi Max (7.5L), but as long as the chicken fits, you can make it in any Ninja Foodi or an alternative brand of multi-cooker.įor exact instructions and to print out this recipe, please head down to the recipe card at the bottom of the post. To roast a whole chicken in a Ninja Foodi, you must first ensure the chicken you have will fit in the basket. How To Cook A Whole Chicken In A Ninja Foodi You only need a few simple ingredients, and the Ninja Foodi will do all the work. With the Ninja Foodi, you can make a juicy and flavourful whole chicken in less than an hour. Are you looking for an easy and delicious dinner to make tonight?
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